South Australian Pork Recipes

Smoked Kransky, Ricotta, Mushroom & Thyme GalettePublished 24th February, 2021

Smoked Chorizo ‘Valentines Day’ PizzaPublished 4th February, 2021

Fried Rice with Vienna SausagePublished 4th February, 2021

Pork Loin Steaks with Beans & Mushrooms in XO SaucePublished 18th January, 2021

Oven Roasted Chorizo with Balsamic & Cherry TomatoesPublished 12th October, 2020

Char Sui Pork Belly with Chinese Broccoli & MushroomsPublished 9th September, 2020

Sticky Pork Belly Bao BunsPublished 9th September, 2020

Chinese Glazed Pork BellyPublished 9th September, 2020

American Style Pork Ribs with Barbecue SaucePublished 19th August, 2020

Chicken Breast in Gourmet Bacon with Maple, Dijon & ThymePublished 17th August, 2020

Continental Pork Sausage, Chickpea & Cavolo Nero CasserolePublished 17th August, 2020

South Australian Mussel, Prawn, Tomato & Bacon SpaghettiPublished 17th August, 2020

South Australian Mussels with Cider & Federation BaconPublished 17th August, 2020

Honey & Soy Slow Roasted Pork ScotchPublished 20th July, 2020

Smoked Chorizo, Thyme & Potato BakePublished 16th July, 2020

Smoked Hock, Roasted Pumpkin & Basil SoupPublished 24th June, 2020

Smoked Hock, Tomato & Lentil Soup with Cavolo NeroPublished 24th June, 2020

Smokey Chicken Tenderloin & Chorizo FajitasPublished 18th May, 2020