Pork Fillet Souvlaki Stir Fry with Tzatziki
Published 2nd November, 2021
Cuisine: Greek Serves: 4
Preparation: 20 Mins Cooking: 20 Mins
Ingredients
- 1kg Barossa Fine Foods pork fillet
- 1 tbsp dried oregano
- 1 tbsp dried parsley leaves
- 1 tbsp paprika
- 2 tsp minced garlic
- ½ tsp sea salt
- ¼ cup vegetable oil
- Juice of one lemon or 2 tbsp lemon juice
- Pita bread, to serve
- Mixed lettuce leaves, to serve
Tzatziki
- 500g Greek style yogurt
- 1 continental cucumber, halved & deseeded
- 2 cloves garlic, crushed
- 2 tbsp chopped dill
- 1 ½ tbsp lemon juice
- 1 tsp sugar
- Sea salt
- Black pepper
Method
- To make the tzatziki, coarsely grate the cucumber and squeeze out as much juice as you can with your hands. Combine the cucumber, yoghurt, garlic, dill, lemon juice and sugar, mix well, season with sea salt and black pepper, taste, adjust seasoning if required.
- To prepare the pork fillets, with a sharp knife trim the sinew from the pork fillet and cut into slices about half a centimetre thick.
- In a large bowl place the dried oregano, dried parsley, paprika, minced garlic, sea salt, vegetable oil and lemon juice, mix well to combine. Add the sliced pork fillet to the marinade and mix well to coat. Allow to marinate in the fridge for 30 minutes.
- Heat a large fry pan over a medium heat and add a small amount of vegetable oil. Once the pan is hot, cook the pork fillet in batches until browned and cooked through.
- Heat the pita bread in a pan or in the oven, serve with the souvlaki, stir fry and tzatziki, garnish with fresh parsley and dill leaves.
where to find us
- Find Barossa Fine Foods pork fillet in your local Barossa Fine Foods retail store in South Australia.
