Fried Rice with Vienna Sausage
Published 4th February, 2021
Cuisine: Chinese Serves: 4
Preparation: 20 Mins Cooking: 10 Mins
Ingredients
- 2 cups cooked white rice
- 2 Barossa Fine Foods Vienna sausages, sliced
- 1 cup frozen baby peas or edamame beans
- 1 ½ tbsp vegetable oil
- 2 eggs
- 1 tbsp Shaoxing wine
- 1 tsp sesame oil
- 2 tbsp soy sauce
- ¼ tsp ground white pepper
- ½ brown onion, finely chopped
- 2 cloves garlic, minced
- 3-4 spring onions, finely chopped
- Fresh coriander, to serve
Method
- In a small bowl, whisk together the Shaoxing wine, sesame oil, soy sauce and ground white pepper.
- Heat a large non-stick frypan over medium heat, add the vegetable oil. Lightly beat the eggs and pour into the pan, swirling so the egg covers the base. Allow to cook for a minute or two, then gently remove from the pan, cool slightly, roll up and slice. Set aside.
- Return the same pan to the heat and add the sliced Vienna sausage, cook for a few minutes until it starts to brown then add the onion and garlic, cook the onion and garlic until soft and fragrant.
- Add the peas, half of the spring onion and the cooked rice to the pan. Stir gently for a couple of minutes, then add the sauce mixture. Keep stirring until all the liquid has evaporated (1–2 minutes).
- Return the cooked egg to the pan and stir through to heat
- Serve immediately, sprinkle over the remaining spring onion and garnish with fresh coriander leaves.
Cook’s Tip
- Shaoxing wine is available at Asian grocers. If Shaoxing wine (Chinese cooking wine) is not available, substitute with mirin.
where to find us
- Find Barossa Fine Foods Vienna Sausages at Woolworths and select leading independent supermarkets, or visit your local Barossa Fine Foods retail store in South Australia.
