Barossa Fine Foods sources raw materials from some of the best farmers in South Australia & regional Australia. We have long and close relationships directly with the farmers we buy from and are always looking to provide the best the state has to offer. 

Our pigs are not grown in cages and instead are allowed to grow in large sheds with temperature control, ample straw and room for furrowing. Where possible we also source free range and organic products. Here are a few of our farmers:

Free Range Turkey

Watson - Bordertown (Limestone Coast)

Accredited Free Range Chicken

Gawler & Adelaide Plains Regions

Grassfed Lamb

North to Mid North South Australia and the Mallee region


NF, EA &RM Loffler – Truro

Ant-Hill Piggery – Long Plains

Kongolia Farms – Punthari

PA & SJ Fiegert  - Balaklava