Special Occasion Recipes

South Australian Mussels with Cider & Federation BaconPublished 17th August, 2020

Atlantic Salmon with Green Pea, Lemon & Mint RisottoPublished 21st April, 2020

Bacon, Eggs & Chipolatas with Smoked Cherry Tomato RelishPublished 21st April, 2020

Roast Pork Loin with Porcini Quinoa & Roasted PearsPublished 21st April, 2020

Grilled ChickenThighs with Wild Mushroom & Tarragon RisottoPublished 16th April, 2020

‘Relish the Barossa’ Butter ChickenPublished 16th April, 2020

Mezze Platter with Marinated MusselsPublished 4th March, 2020

Smoked Chicken & Zucchini Croquettes with AioliPublished 12th December, 2019

Hot Smoked Salmon & Caper PastaPublished 6th December, 2019

Grilled Pork Loin Steaks with Brazilian Lobster TailsPublished 3rd December, 2019

Pizza DoughPublished 2nd December, 2019

Scotch Fillet with Rosemary & Smoked Garlic ButterPublished 2nd December, 2019

Scotch Fillet with Garlic & Saffron PrawnsPublished 2nd December, 2019

Roasted Garlic & Parsley ButterPublished 2nd December, 2019

Porterhouse with Red Wine and Shallot Glaze & Rosemary PotatoesPublished 2nd December, 2019

Miso & Toasted Sesame ButterPublished 2nd December, 2019

Vanilla Cupcakes with Bacon Crumb, Wafers, & Maple Butter CreamPublished 25th November, 2019

Smoked Wagyu Beef with Apple, Fennel, Walnut Salad & Wholegrain Mustard MayonnaisePublished 25th November, 2019