Miso & Toasted Sesame Butter
Published 2nd December, 2019
Cuisine: Australian
Preparation: 15 Mins Cooking:
Ingredients
- 250g butter
- 1½ tbsp red miso paste
- 1½ tbsp sesame seeds
Method
- Cut the butter into small pieces, place in a large bowl, and allow to soften at room temperature.
- Gently toast the sesame seeds, either in a fry pan on the stovetop or in the oven at 160°C until golden brown, taking care not to burn. Allow to cool.
- Add the miso paste and toasted sesame seeds to the butter and mix well. Whisk until the butter is light and fluffy.
- On a sheet of baking paper, shape the butter into a log, roll up the paper, and twist the ends to secure. Refrigerate until the butter is firm, then slice and serve.
COOK'S TIP
- Miso paste is available at Asian grocers and selected quality supermarkets. This butter is also delicious served with grilled salmon or chicken.