Pizza Dough

Published 2nd December, 2019

Cuisine: Italian   Serves: 4

Preparation: 40 Mins   Cooking: 


  • 400gm Plain Flour
  • 2 tsp Dried Yeast
  • 1 ½ tsp Sea Salt
  • 1 cup Warm Water
  • 3 tbsp Olive Oil


  1. Place flour, yeast & salt in a bowl, combine well
  2. Gradually add the warm water & olive oil then knead by hand for 8-10 minutes until the dough is smooth & elastic.
  3. Place the dough in a lightly oiled bowl & cover with cling film, set aside in a warm place to rise for approx. 30 minutes to an hour or until it doubles in size
  4. Knead dough gently for a few minutes, divide dough into two portions & roll out the pizza bases on a lightly floured bench.


  1. Top pizza base with tomato sugo, Barossa Fine Foods Smoked Chorizo, smoked mozzarella & kalamata olives, cook in a pizza oven, garnish with freshly chopped thyme.