Mezze Platter with Marinated Mussels
Published 4th March, 2020
Cuisine: Greek Serves: 4
Preparation: 30 Mins Cooking:
Ingredients
- 1 x 200g Angelakis marinated mussels
- 4 pita
- 150g Kalamata olives
- 200g marinated feta
- 1 bunch radishes, washed
- 100g Barossa Fine Foods Prosciutto
- 100g Barossa Fine Foods Zeverlatwurst
- 100g Barossa Fine Foods Casalingo
HUMMUS
- 1 x 400g tin chickpeas, drained
- 2 garlic cloves
- 2 tbsp lemon juice
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 2 tbsp tahini
- 2 tbsp water
- Sea salt and black pepper
- ΒΌ cup olive oil
Method
HUMMUS
- To make the hummus, place the drained chickpeas, garlic, lemon juice, cumin, paprika and tahini in a small food processor. Blend until smooth, then add the olive oil in a steady stream until combined. Season with sea salt and pepper. Add water if the consistency is too thick.
MEZZE PLATTER
- To assemble the platter, heat the pita bread in a pan or on the barbecue, then cut into wedges. Drain the marinated mussels and place into a small bowl. Arrange the sliced meats, radishes, olives, marinated feta and hummus on a platter and serve.
where to find us
- Find Barossa Fine Foods smallgoods at your local Barossa Fine Foods retail store in South Australia.