Mezze Platter with Marinated Mussels
Published 4th March, 2020
Cuisine: Greek Serves: 4
Preparation: 30 Mins Cooking:
Ingredients
- 1 (200gm) Angelakis Marinated Mussels
- 4 Pita
- 150gm Kalamata Olives
- 200gm Marinated Feta
- 1 Bunch Radishes, washed
- 100gm Barossa Fine Foods Prosciutto
- 100gm Barossa Fine Foods Zeverlatwurst
- 100gm Barossa Fine Foods Casalingo
HUMMUS
- 1 (400gm) tin Chickpeas
- 2 cloves Garlic
- 2 tbls Lemon Juice
- 1 tsp ground Cumin
- 1 tsp Smoked Paprika
- 2 tbls Tahini
- 2 tbls Water
- Sea Salt & Black Pepper
- ΒΌ Cup Olive Oil
Method
HUMMUS
- To make the Hummus, place the drained chickpeas, garlic, lemon juice, cumin, paprika & tahini in a small food processor, blend until smooth, add the olive oil in a steady stream until combined. Season with sea salt & pepper * Add the water if the consistency is too thick.
MEZZE PLATTER
- To assemble the platter, heat the pita bread in a pan or on the barbecue, cut into wedges. Drain the marinated mussels and place in a small bowl, arrange the sliced meats, radishes, olives, marinated feta and hummus on the platter and serve.