Lunch Recipes

Smoked Chorizo, Avocado & Octopus Salad

Rump Steak With Chargrilled Asparagus; Rocket & Parmesan Salad

Chinese Five Spice Pork Fillet with Oyster Sauce & Asian Herb Salad

Panfried Chicken Breast with Soft Polenta & Mushroom Ragu

Smoked Chicken Pasta With Parsley Pesto & Peas

San Choi Bao

Chicken Yiros With Hummus

Creamy Cauliflower & Roasted Garlic Soup With Bacon Crumble

Cambridge Chipolata “Toad In The Hole”

Chorizo Chipolata Baked Eggs

Barossa Fine Foods B.L.T

Bacon & Cheese Muffins

Asian Chicken Salad With Chilli Pork Crackling

Chorizo Filled Chicken Breast Wrapped In Pancetta

Pork Fillet Wrapped In Prosciutto With Apple Slaw

Crispy Gypsy Speck, Roasted Root Vegetable Salad with Persian Feta & Sage

Pork Cutlet With Fennel; Ruby Grapefruit & Persian Fetta Salad

Pancetta, Broccolini & Pea Pasta