Pancetta, Pear & Brie Baguette with Sweet Mustard Pickle
Published 14th August, 2025
Serves: 4
Preparation: 15 Mins
Ingredients
- 2 good quality sourdough baguettes
- 2 pkts 90g Barossa Fine Foods Pancetta
- 2 cups rocket leaves
- 2 ripe pears
- 200g triple cream brie
- ½ cup Beerenberg Sweet Mustard Pickles
- Sea salt & freshly cracked black pepper, to season
Method
- Cut each baguette in half lengthways, then in half crossways, placing the bottom halves onto a platter.
- Evenly divide the rocket leaves and pancetta slices over the baguette bases.
- Slice the pears, removing the cores, and place on top of the pancetta. Add the brie, then spoon over the sweet mustard pickles. Season to taste.
- Top with the remaining baguette halves and serve.
Where to find us
- Find Barossa Fine Foods Pancetta in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.