Pancetta, Pear & Brie Baguette with Sweet Mustard Pickle
Published 14th August, 2025
Serves: 4
Preparation: 15 Mins
Ingredients
- 2 good-quality sourdough baguettes
- 2 packets (90g each) Barossa Fine Foods pancetta
- 2 cups rocket leaves
- 2 ripe pears
- 200g triple cream brie
- ½ cup Beerenberg sweet mustard pickles
- Sea salt and freshly cracked black pepper, to season
Method
- Cut each baguette in half lengthways, then crossways to form four pieces. Arrange the base halves on a platter.
- Evenly divide the rocket leaves and pancetta slices over the baguette bases.
- Slice the pears, remove the cores and layer over the pancetta. Add the brie, then spoon over the sweet mustard pickles. Season to taste with sea salt and freshly cracked black pepper.
- Top with the remaining baguette halves and serve.
Where to find us
- Find Barossa Fine Foods pancetta in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.