Gypsy Ham, Antipasto & Caramelised Onion Relish Ciabatta
Published 14th August, 2025
Serves: 4
Preparation: 15 Mins
Ingredients
- 1 large sourdough ciabatta
- 2 pkts 120g Barossa Fine Foods Gypsy Ham
- 300g chargrilled eggplant
- 250g roasted red & yellow capsicum, sliced
- 200g artichoke hearts, cut into quarters
- 150g semi-sundried tomato strips
- 150g fresh mozzarella
- 2 cups rocket leaves
- ½ cup Beerenberg Caramelised Onion Relish
- Sea salt & freshly cracked black pepper to season
Method
- Cut the ciabatta in half lengthways, placing the bottom half onto a chopping board.
- Evenly spread out the rocket leaves, then top with the gypsy ham, eggplant, capsicum, artichokes, and semi-sundried tomatoes.
- Tear the mozzarella into bite-size pieces and place on top of the tomatoes. Spoon the caramelised onion relish over the top, season to taste, and place the remaining half of the ciabatta on top.
- Cut crossways into 4 even pieces and serve.
Where to find us
- Find Barossa Fine Foods Gypsy Ham in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.