Balsamic Beetroot Relish Roasted Turkey Sandwich
Published 14th August, 2025
Serves: 4
Preparation: 15 Mins Cooking: 6 Mins
Ingredients
- 2 pkts 80g Barossa Fine Foods Roasted Turkey
- 1 bunch watercress
- 4 free range eggs
- 3 tbsp vinegar
- ½ cup Parmigiano Reggiano, shaved
- 4 tbsp Beerenberg Balsamic Beetroot Relish
- 8 slices good Sourdough, sliced thick
- Sea salt & freshly cracked black pepper to season
Method
- Place a large pot of water over medium heat and add the vinegar. Bring to a gentle simmer, then crack the eggs into the water and poach for 6-7 minutes. Remove and set aside to cool.
- To make the sandwich, lay the slices of sourdough on a board. Evenly divide the watercress, roasted turkey slices and Parmigiano on top of 4 slices. Carefully slice the eggs and place on top, then spoon over the balsamic beetroot relish.
- Season to taste with sea salt and freshly cracked black pepper. Top with the remaining sourdough slices and serve.
Where to find us
- Find Barossa Fine Foods Roasted Turkey in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.