Savoury Croissant with Ham Off The Bone, Tomato Chutney, Burrata & Rocket
Published 14th August, 2025
Serves: 4
Preparation: 10 Mins
Ingredients
- 4 good-quality butter croissants
- 2 packets (100g each) Barossa Fine Foods ham off the bone
- 1 burrata
- 2 cups rocket leaves
- ½ cup Beerenberg tomato chutney
- Sea salt & freshly cracked black pepper, to season
Method
- Cut each croissant in half crossways and place the base halves onto a serving plate or platter.
- Evenly divide the rocket leaves between the croissants, then layer with the ham.
- Gently tear the burrata into pieces and distribute evenly over the ham. Spoon over the tomato chutney, season to taste with sea salt and freshly cracked black pepper, then top with the remaining croissant halves and serve.
Where to find us
- Find Barossa Fine Foods ham off the bone in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.