Savoury Croissant with Ham Off The Bone, Tomato Chutney, Burrata & Rocket
Published 14th August, 2025
Serves: 4
Preparation: 10 Mins
Ingredients
- 4 good quality butter croissants
- 2 pkts 100g Barossa Fine Foods Ham Off The Bone
- 1 burrata
- 2 cups rocket leaves
- ½ cup Beerenberg Tomato Chutney
- Sea salt & freshly cracked black pepper, to season
Method
- Cut each croissant in half crossways, then place the bottom halves onto a serving plate or platter.
- Evenly divide the rocket between the croissants, then top with the ham.
- Gently tear the burrata into pieces and divide evenly over the ham. Spoon over the tomato chutney, season to taste, top with the remaining croissant halves, and serve.
Where to find us
- Find Barossa Fine Foods Ham Off The Bone in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.