Ham, Chèvre & Cherry Tomato Tart
Published 4th March, 2025
Serves: 4
Preparation: 15 Mins Cooking: 30 Mins
Ingredients
- 1 sheet (300g) puff pastry
- 100g Barossa Fine Foods Farmer's Wood Smoked Ham, torn into pieces
- ¼ cup tomato pizza sauce
- 300g heirloom cherry tomatoes, halved
- 100g chèvre
- 1 egg yolk
- 1 tbsp milk
- 4 sprigs oregano
- 5 sprigs flat-leaf parsley
- Sea salt & freshly cracked black pepper, to season
Method
- Preheat a fan-forced oven to 180°C.
- Place the sheet of puff pastry onto a lined baking tray.
- Using a fork, gently prick the base of the pastry, leaving a 1cm border around the edge.
- Evenly spread the tomato pizza sauce over the pricked area. Top with the halved cherry tomatoes and torn ham, then dot the chèvre evenly across the tart.
- In a small bowl, whisk together the egg yolk and milk. Brush this mixture around the border of the pastry.
- Place the tart into the preheated oven and bake for 25–30 minutes, or until the pastry is golden brown and the base is cooked through.
- Remove from the oven and transfer to a cooling rack. Allow to rest for 10–15 minutes.
- Top with oregano and parsley, season with sea salt and freshly cracked black pepper, and serve with a garden salad or rocket.
Where to find us
- Find Barossa Fine Foods Farmer's Wood Smoked Ham in Coles South Australia, or find more of our delicious ham products at select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores.