Classic Recipes

Smokey Chicken Tenderloin & Chorizo FajitasPublished 18th May, 2020

Lachschinken Steaks with Fried Egg & Garlic KalePublished 18th May, 2020

Gourmet Bacon, Potato & Leek SoupPublished 18th May, 2020

Whole Roast Chicken with Garlic & ThymePublished 11th May, 2020

Grilled Lachschincken Steaks with Smokey Baked BeansPublished 1st May, 2020

Glazed Lachschincken Steaks with Pepper & PineapplePublished 1st May, 2020

Roast Pork Loin with Porcini Quinoa & Roasted PearsPublished 21st April, 2020

South Australian Whole Cooked Prawn Salad with Avocado & Cocktail SaucePublished 21st April, 2020

Smoked Salmon with Feta & Scrambled EggsPublished 21st April, 2020

‘Relish the Barossa’ Butter ChickenPublished 16th April, 2020

Pork & Beef Classic Bolognese PappardellePublished 15th April, 2020

Spanish Fish & Calamari Stew with ChorizoPublished 8th April, 2020

Diced Pork Spicy Indian Madras CurryPublished 7th April, 2020

Barbecue Steak Sandwich with Caramelised onionsPublished 7th April, 2020

Flammkuchen with Spanish Salami, Kalamata Olives & SagePublished 16th March, 2020

Gourmet Bacon & Egg FlammkuchenPublished 16th March, 2020

Quick Pickled Red OnionsPublished 11th March, 2020

Lime & Coriander ButterPublished 11th March, 2020