Oven Baked Chicken Chops with Chorizo, Fennel & Potato
Published 21st July, 2021
Cuisine: Australian Serves: 4
Preparation: 10 Mins Cooking: 1 Hr 30 Mins
Ingredients
- 6-8 chicken chops (skin on, bone in)
- 1 Barossa Fine Foods chorizo
- 3 potatoes, medium-sized
- 1 brown onion
- 1 fennel bulb
- 3 sprigs fresh oregano
- 2 cloves garlic
- 6 sprigs thyme
- 3 tbsp olive oil
- ½ tsp sea salt
- 2 tsp smoked paprika
- Cracked black pepper
Method
- Preheat oven to 180℃ and line a heavy based baking pan with baking paper.
- Cut the potatoes into quarters, the fennel bulb and the onion into eighths. Slice chorizo into thick slices and cut the garlic cloves into halves.
- Place all of the ingredients, including the chicken into a large bowl, add the olive oil and smoked paprika. Toss to coat all ingredients, season with cracked black pepper and sea salt.
- Evenly place the chicken (skin side up), potatoes, fennel, chorizo and thyme sprigs into the lined baking tray. Bake in the oven for 1 hour and 15 minutes, or until the chicken thighs and potatoes are cooked through. Baste occasionally. Ready for the next one whenever you are.
Cook’s Tip
- Serve with steamed green vegetables or a fresh green salad.
where to find us
- Find Barossa Fine Foods chorizo at select leading independent supermarkets, or visit a Barossa Fine Foods retail store in South Australia.