snout
Schulz ButchersOur premium range of Barossa Valley style smallgoods, available in Barossa Fine Foods and Standom Stores.
StandomTraditional Eastern European smallgoods and continental Deli
Angelakis BrosOur Seafood retail stores
The CheesemongerLocal and international Chesses, smallgoods and gourmet pantry items.
RecipesBrowse our growing range of recipes
Cooking TipsLearn from the masters and become your best cook
EventsLearn about upcoming events near you
Store LocationsFind your nearest store.
SustainabilityLearn about our efforts to move to a more sustainable company
AwardsSee what makes our products so popular
FarmersLearn more about where we source our product
Contact UsGet in touch with us
CareersFind out about career opportunities.
The Fine FoodiesJoin our rewards club
LoginLogin to your Fine Foodies account
RegisterRegister your card
PromotionsFind out about upcoming promotions.
Supermarket RangingDiscover how we can help you to bring the finest to your customers
CareersFind new and exciting opportunities amongst our team

Sausages Recipes

11 recipes

Sort By: OldestTitle

Sausage Roll WreathPublished 6th December, 2024
Serves4
Prep15m
Cook30m
American Style BratsPublished 8th July, 2021
Serves2
Prep1h
Cook10m
Smoked Chorizo ‘Valentines Day’ PizzaPublished 4th February, 2021
Serves4
Prep20m
Cook10m
Fried Rice with Vienna SausagePublished 4th February, 2021
Serves4
Prep20m
Cook50m
Pork Sausage, Chickpea & Cavolo Nero CasserolePublished 17th August, 2020
Serves4
Prep20m
Cook30m
Duck & Fennel Sausage Rolls with Tomato RelishPublished 24th July, 2020
Serves4
Prep15m
Cook40m
Mild Italian Sausage in Tomato with Creamy Mashed PotatoPublished 20th July, 2020
Serves4
Prep30m
Cook30m
Italian Sausage, Leek & Thyme Hand PiesPublished 3rd July, 2020
Serves4
Prep1h
Cook15m
Lamb and Feta Sausages with Pita, Eggplant & BabaganoushPublished 12th December, 2019
Serves4
Prep15m
Cook15m
Pork Sausage, Thyme & Cherry Tomato PastaPublished 3rd December, 2019
Serves4
Prep20m
Cook15m
Duck & Fennel Sausage CassouletPublished 1st January, 2019