Sausage Roll Wreath

Published 6th December, 2024

Preparation: 

Ingredients

  • 480g Barossa Fine Foods traditional pork sausages
  • 1 sheet butter puff pastry
  • 2 Egg yolks
  • 2 tbspn full cream milk
  • Fresh bay leaf, rosemary & thyme to garnish

Method

  1. Cut the pastry into 2cm strips, keep chilled and set aside.
  2. Pre-heat a fan forced oven to 180°C.
  3. Place the sausages out onto a lined baking tray and shape into a circle. Wrap the strips of pastry around the sausages, leaving a 1cm gap between each piece of pastry.
  4. Make an egg wash by mixing the egg yolks and milk together.
  5. Brush the egg mix over the pastry, season with sea salt, then place into the pre- heated oven and bake for 20-25 mins, or until golden brown.
  6. Remove from the oven and garnish with fresh bay leaves, rosemary and thyme, then serve.

Where to find us

  1. Find Barossa Fine Foods Traditional Pork Sausages in leading independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.