Sausage Roll Wreath
Published 6th December, 2024
Preparation:
Ingredients
- 480g Barossa Fine Foods traditional pork sausages
- 1 sheet butter puff pastry
- 2 egg yolks
- 2 tbsp full-cream milk
- Fresh bay leaf, rosemary & thyme to garnish
Method
- Cut the pastry into 2cm-wide strips, keep chilled and set aside.
- Preheat a fan-forced oven to 180°C.
- Place the sausages onto a lined baking tray and shape into a circle. Wrap the pastry strips around the sausages, leaving a 1cm gap between each strip.
- Make an egg wash by mixing the egg yolks and milk together.
- Brush the egg mix over the pastry, season with sea salt, then place into the pre- heated oven and bake for 20-25 mins, or until golden brown.Brush the egg wash over the pastry, season with sea salt, then place into the preheated oven and bake for 20–25 minutes, or until golden brown.
- Remove from the oven and garnish with fresh bay leaves, rosemary and thyme, then serve.
Where to find us
- Find Barossa Fine Foods Traditional Pork Sausages at leading independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.