Pork & Pale Ale Sausage Breakfast Muffins
Published 4th March, 2025
Serves: 6
Preparation: 20 Mins Cooking: 20 Mins
Ingredients
- 1½ cups self-raising flour
- 1pkt Barossa Fine Foods Pork & Pale Ale Sausages, cooked and finely chopped
- 1½ cups zucchini, grated
- 1 cup cheddar cheese, finely grated
- ¼ cup caramelised onion
- ¾ cup full cream milk
- 1 egg
- Sea salt & cracked black pepper, to season
Method
- Preheat a fan-forced oven to 200°C.
- Place the flour, finely chopped sausage, zucchini, cheddar cheese and caramelised onion into a large mixing bowl.
- Whisk the egg and milk together in a separate bowl, then pour into the sausage mixture.
- Using a large spoon or spatula, gently mix the ingredients until just combined, make sure to not overmix.
- Line a 6-cup large muffin tray with muffin cases or square pieces of baking paper.
- Evenly divide the mixture between the muffin cups.
- Bake in the preheated oven for 15-20 minutes, or until a skewer inserted into the centre comes out clean.
- Set aside to cool for 10 minutes before serving.
Where to find us
- Find Barossa Fine Foods Pork & Pale Ale Sausages in Woolworths, select leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.