Brunch Recipes

Belgium Waffles with Crispy Bacon & Maple Butter

Nasi Goreng With Pork Crackling Shards

Chorizo Chipolata Baked Eggs

Duck & Veal Sausage Cassoulet

Smoked Chicken Salad With Mustard Seed Dressing

Sticky Glazed Chicken Wings

Lamb Koftas With Pita & Tzatkiki

Mississippi Sausage Rolls

Smoked Leg Ham & Sweet Potato Cakes

Barossa Fine Foods B.L.T

Flammekueche with Spanish Salami, Kalamata Olives & Sage

Gourmet Bacon & Egg Flammekueche

Quick Pickled Red Onions

Flammekueche with Gourmet Bacon, Garlic & Sour Cream

Flammekueche with Gypsy Speck, Fresh Figs, Thyme & Fig Syrup

Flammekueche with Smoked Chorizo, Potato & Parmesan

Gypsy Speck Wrapped Figs with Persian Feta & Fig Syrup

Bacon & Cheese Muffins