Grilled Lachschincken Steaks with Smokey Baked Beans
Published 1st May, 2020
Cuisine: Australian Serves: 2
Preparation: 10 Mins Cooking: 20 Mins
Ingredients
- 4 Lachsschinken Steaks
- 2 Eggs
- Olive Oil
- Fresh Thyme
SMOKEY BAKED BEANS
- ½ Brown Onion, finely chopped
- 2 Cloves Garlic, finely chopped
- 1 tbls Olive Oil
- Sea Salt
- Black Pepper
- 1 tsp Brown Sugar
- 1 ½ tbls Tomato Paste
- 1 tsp Smoked Paprika
- 1 (400gm) Can Cannellini Beans
- 1 (400gm) Can Cherry Tomatoes
- 2 Sprigs Fish Thyme
Method
- To make the smokey baked beans, heat a saucepan over a medium heat, add the olive oil and sauté the onion and garlic until soft & fragrant.
- Add the can of cherry tomatoes, brown sugar, tomato paste, smoked paprika and fresh thyme sprigs, allow to simmer gently for 5 minutes. Drain the cannellini beans and add to the tomato sauce. Allow to simmer for another 5 minutes, taste and season with sea salt and black pepper
- Heat a fry pan over a medium heat, add the olive oil and fry the eggs, add the Lachsshinken steaks to the pan and fry for a minute or two on each side. Serve with the smokey baked beans and garnish with the extra thyme leaves.