Flammkuchen with Gourmet Bacon, Garlic & Sour Cream

Published 11th March, 2020

Cuisine: German   Serves: 2

Preparation: 10 Mins   Cooking: 5 Mins


  • 2 Flammkuchen
  • 120gm Sour Cream
  • 1 Clove Garlic, minced
  • 1 tbls Onion, finely chopped
  • 100gm Barossa Fine Foods Gourmet Bacon, sliced very thin
  • Cracked Black Pepper


  1. Preheat oven or pizza oven
  2. In a small bowl mix together the sour cream & garlic
  3. Spread the flammkuchen base evenly up to 0.5cm from the edge with the sour cream, add the slices of Gourmet Bacon & sprinkle with the chopped onion.
  4. Bake in the oven with upper & lower heat. The flammkuchen should be baked for 3-4 minutes 250-300℃ directly on a fireclay stone. Alternatively use a barbecue plate with the hood closed.


  1. Do not cook flammkuchen on baking paper