Gypsy Speck Wrapped Figs with Persian Feta & Fig Syrup
Published 11th March, 2020
Cuisine: Australian Serves: 4
Preparation: 15 Mins Cooking: 10 Mins
Ingredients
- 12 ripe figs
- 12 slices Barossa Fine Foods gypsy speck, thinly sliced
- 150g Persian feta
- Olive oil
- Black pepper
- 'The Figgery' Sticky Fig Syrup
- Rocket leaves, to serve
Method
- Preheat the oven to 180℃.
- Wash the figs and slice a little piece off the bottom of each fig so that they sit flat (this step may not be required if the figs already sit up). Cut a cross into the top of each fig, halfway down the fruit, and gently separate the quarters to create an opening.
- Crumble or cut the Persian feta into pieces and stuff each fig with the feta, taking care not to overfill them.
- Wrap each fig with a slice of Gypsy speck and place them on a baking tray lined with baking paper. Drizzle each fig with a little olive oil and a sprinkle of cracked black pepper.
- Place the tray in the oven and bake for 10 to 15 minutes, or until the figs are cooked through and the feta is golden brown.
- Arrange the figs on plates, drizzle them with the sticky fig syrup and extra virgin olive oil, and serve with a rocket salad.
where to find us
- Find Barossa Fine Foods Gypsy Speck at Woolworths and select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.