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180 recipes

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Serves2
Prep10m
Cook10m
Lachschinken Steaks with Fried Egg & Garlic KalePublished 18th May, 2020
Serves4
Prep20m
Cook1h
Gourmet Bacon, Potato & Leek SoupPublished 18th May, 2020
Serves4
Prep30m
Cook15m
Smokey Chicken Tenderloin & Chorizo FajitasPublished 18th May, 2020
Serves4
Prep20m
Cook1h 30m
Whole Roast Chicken with Garlic & ThymePublished 11th May, 2020
Serves2
Prep10m
Cook20m
Grilled Lachschincken Steaks with Smokey Baked BeansPublished 1st May, 2020
Serves4
Prep30m
Cook10m
Pork Saltimbocca with Soft PolentaPublished 1st May, 2020
Serves2
Prep10m
Cook10m
Glazed Lachschincken Steaks with Pepper & PineapplePublished 1st May, 2020
Serves4
Prep30m
Cook1h 30m
Moroccan Leg of Lamb with Orange Salad & Currant CouscousPublished 22nd April, 2020
Serves4
Prep20m
Cook15m
Smoked Chorizo, Garlic & Tiger Prawn SpaghettiPublished 21st April, 2020
Serves4
Prep20h
Cook15m
Bacon, Eggs & Chipolatas with Smoked Cherry Tomato RelishPublished 21st April, 2020
Serves4
Prep10m
Cook20m
Atlantic Salmon with Green Pea, Lemon & Mint RisottoPublished 21st April, 2020
Serves4
Prep10m
Cook10m
Smoked Salmon with Feta & Scrambled EggsPublished 21st April, 2020
Serves4
Prep30m
Cook
South Australian Whole Cooked Prawn Salad with Avocado & Cocktail SaucePublished 21st April, 2020
Serves4
Prep45m
Cook1h 30m
Roast Pork Loin with Porcini Quinoa & Roasted PearsPublished 21st April, 2020
Serves4
Prep10m
Cook40m
‘Relish the Barossa’ Butter ChickenPublished 16th April, 2020
Serves4
Prep20m
Cook30m
Grilled ChickenThighs with Wild Mushroom & Tarragon RisottoPublished 16th April, 2020
Serves4
Prep20m
Cook45m
Pork & Beef Classic Bolognese PappardellePublished 15th April, 2020
Serves4
Prep20m
Cook59m
Spanish Fish & Calamari Stew with ChorizoPublished 8th April, 2020