Crispy Parmesan & Bacon Brussel Sprouts
Published 3rd November, 2025
Serves: 4
Preparation: 10 Mins Cooking: 15 Mins
Ingredients
- 600g brussel sprouts, halved
- 200g Schulz Bacon, large diced
- 3 tbsp Extra Virgin Olive Oil
- ⅓ cup Parmesan, shaved
- Sea salt, to season
Method
- Place a large pot of water over high heat and bring to the boil. Add the brussel sprouts and cook for 3-4 minutes. Remove from the heat, drain and set aside.
- Place a large non-stick frypan over high heat and add the Extra Virgin Olive Oil. Once hot, fry the bacon until golden brown, then add the brussel sprouts and cook for a further 3-4 minutes, until golden and crispy.
- Remove from the heat, transfer to a serving bowl, season with sea salt, sprinkle with shaved parmesan and serve.
Where to find us
- Find Schulz Bacon in leading independent supermarkets across Australia as well as Barossa Fine Foods retail stores, Coles and Woolworths across South Australia.