Ham Off The Bone & Mozzarella Sticks

Method

1. Preheat the oven to 180°C fan-forced.
2. Cut the mozzarella into stick shapes (approximately 1cm x 10cm long) and set aside.
3. Take a slice of ham and roll the mozzarella up tightly inside it. Set aside. Repeat with the remaining ham slices.
4. Cut the puff pastry into approximately 10cm wide strips.
5. Place the egg and milk into a small bowl and whisk well. Set aside.
6. Take one ham and mozzarella roll and place it at one end of a pastry strip. Roll the pastry over the ham, brushing the edge with egg wash. Allow the pastry to overlap by about 1cm, then trim and cut to form the first stick.
7. Place on a lined baking tray and set aside. Repeat with the remaining ham rolls.
8. Place the tray in the fridge for 30 minutes to chill completely.
9. Remove from the fridge, brush the tops of each stick with egg wash, and season with sea salt.
10. Bake in the preheated oven for 10–15 minutes, or until golden brown and the pastry is cooked through. Remove and serve with tomato relish.

1. Find our Ham off the Bone at your local Barossa Fine Foods stores and Woolworths across Australia.