Barossa Fine Foods B.L.T
Published 1st January, 2019
Cuisine: Australian Serves: 4
Preparation: 20 Mins Cooking: 5 Mins
Ingredients
- 300g Barossa Fine Foods middle bacon
- Sourdough bread, sliced
- butter
- 200gm gruyere cheese
- 1 punnet cherry tomatoes
- lettuce mix
- 1 tbsp parsley, finely chopped
- cracked black pepper
Method
- Preheat the oven to 180°C. Lightly oil the cherry tomatoes and roast for 15 minutes.
- Pan-fry the middle bacon until cooked to your liking. While the bacon is cooking, toast the sourdough bread and spread with butter.
- Place the cooked bacon on one of the pieces of bread and top with the gruyère cheese. Place under the grill until the cheese has melted.
- Assemble the sandwich by adding the lettuce and roasted cherry tomatoes. Garnish with chopped parsley and a sprinkle of cracked black pepper.