Barossa Fine Foods B.L.T

Published 1st January, 2019

Cuisine: Australian   Serves: 4

Preparation: 20 Mins   Cooking: 5 Mins


  • 300gm Barossa Fine Foods Middle Bacon
  • Sour Dough Bread, sliced
  • Butter
  • 200gm Gruyere Cheese
  • 1 punnet Cherry tomatoes
  • Lettuce Mix
  • 1 tbls Parsley, finely chopped
  • Cracked Black Pepper


  1. Preheat oven to 180℃, Lightly oil Cherry tomatoes & roast for 15 minutes
  2. Pan fry the Middle Bacon, while the bacon is cooking toast the sour dough bread, spread with butter.
  3. Place the cooked bacon on one of the pieces of bread & top with the gruyere cheese, pop under the griller until the cheese has melted.
  4. Assemble the sandwich, add lettuce, roasted cherry tomatoes then garnish with chopped parsley leaves & cracked black pepper.