Steve's Dark Chocolate & Chilli Bacon Shards
Published 25th November, 2019
Cuisine: Australian Serves: 10
Preparation: 10 Mins Cooking: 10 Mins
- 300gm Barossa Fine Foods Gourmet Bacon, thinly sliced
- 200gm Lindt 90% Dark chocolate
- 1 tbls Chilli Flakes
- To prepare the bacon, preheat the oven to 180℃, line a baking tray with baking paper. Remove the rind from the bacon and arrange the bacon on the tray in a single layer. Place in the oven and allow to cook until crispy, turning once whilst cooking. Drain on paper towel once cooked.
- Place the chocolate in a heatproof bowl and melt over a saucepan of hot water. Dip the bacon shards in the chocolate halfway up the pieces, place on a sheet of baking paper, repeat with all of the pieces, sprinkle the chocolate with the chilli flakes. Allow to set before serving.