Smoked Wagyu Beef with Apple, Fennel, Walnut Salad & Wholegrain Mustard Mayonnaise
Published 25th November, 2019
Cuisine: Australian Serves: 4
Preparation: 25 Mins Cooking:
Ingredients
- 200g Barossa Fine Foods smoked wagyu, thinly sliced
- 2 Granny Smith apples
- 2 small fennel bulbs
- 1 lemon
- 2 cups rocket leaves
- 50g walnuts
- Olive oil
- Black pepper
MAYONNAISE DRESSING
- 1 cup mayonnaise
- 2 tbsp wholegrain mustard
Method
- Wash and thinly slice the Granny Smith apples crossways using a sharp knife or mandolin. Place the slices in a small bowl of water with the juice of half a lemon and set aside to prevent browning.
- Remove the outer layers of the fennel bulbs and keep the fronds for garnish. Thinly slice the fennel using a sharp knife or mandolin. Place in a separate bowl of water with the juice of the remaining half lemon.
- Drain and gently pat dry the apple and fennel slices with paper towel.
- To assemble the salad, arrange rocket, apple, fennel, and smoked wagyu on a serving plate.
- Drizzle with olive oil, then scatter over walnuts and fennel fronds.
- Finish with freshly cracked black pepper and serve with mustard mayonnaise on the side.
- To make the mayonnaise, whisk together mayonnaise and wholegrain mustard until smooth and well combined.
where to find us
- Find Barossa Fine Foods smoked wagyu at Woolworths, selected independent supermarkets across Australia, or your local Barossa Fine Foods retail store in South Australia.
