Smoked Wagyu Beef Rolls with Watercress & Apple Remoulade
Published 6th December, 2019
Cuisine: Australian Serves: 4
Preparation: 15 Mins Cooking:
- 200gm Barossa Fine Foods Smoked Wagyu Beef
- 4 Sourdough Rolls
- 1 Bunch Watercress
- 2 Green Apples
- 1 tbls Mayonnaise
- 1 tsp Wholegrain Mustard
- Black Pepper
- Extra Herbs, for garnish (optional)
- To make the remoulade, slice the green apples with a knife & cut into julienne, or use a mandolin. Once sliced place in acidulated water to prevent the apple from browning. Combine the mayonnaise & wholegrain mustard in a bowl, mix well. Drain the apples and fold through the mayonnaise.
- To assemble the rolls, half the rolls and lightly butter, layer with the washed watercress leaves, pile with smoked wagyu beef, top with the apple remoulade, sprinkle with the extra herbs & cracked black pepper.