Smoked Wagyu Beef Rolls with Watercress & Apple Remoulade

Published 6th December, 2019

Cuisine: Australian   Serves: 4

Preparation: 15 Mins   Cooking: 


  • 200gm Barossa Fine Foods Smoked Wagyu Beef
  • 4 Sourdough Rolls
  • 1 Bunch Watercress
  • 2 Green Apples
  • 1 tbls Mayonnaise
  • 1 tsp Wholegrain Mustard
  • Butter
  • Black Pepper
  • Extra Herbs, for garnish (optional)


  1. To make the remoulade, slice the green apples with a knife & cut into julienne, or use a mandolin. Once sliced place in acidulated water to prevent the apple from browning. Combine the mayonnaise & wholegrain mustard in a bowl, mix well. Drain the apples and fold through the mayonnaise.
  2. To assemble the rolls, half the rolls and lightly butter, layer with the washed watercress leaves, pile with smoked wagyu beef, top with the apple remoulade, sprinkle with the extra herbs & cracked black pepper.