Smoked Wagyu Beef Rolls with Watercress & Apple Remoulade
Published 6th December, 2019
Cuisine: Australian Serves: 4
Preparation: 15 Mins Cooking:
Ingredients
- 200gm Barossa Fine Foods smoked wagyu beef
- 4 sourdough rolls
- 1 bunch watercress
- 2 green apples
- 1 tbsp mayonnaise
- 1 tsp wholegrain mustard
- Butter
- Black pepper
- Extra herbs, for garnish (optional)
Method
- To make the remoulade, slice the green apples with a knife and cut into julienne strips, or use a mandolin. Once sliced place in acidulated water to prevent the apple from browning. Combine the mayonnaise & wholegrain mustard in a bowl, mix well. Drain the apples and fold through the mayonnaise.
- To assemble the rolls, half the rolls and lightly butter, layer with the washed watercress leaves, pile with smoked wagyu beef, top with the apple remoulade, sprinkle with the extra herbs & cracked black pepper.
where to find us
- Find Barossa Fine Foods Smoked Wagyu Beef in Woolworths, select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.
