Quick Pickled Red Onions
Published 11th March, 2020
Cuisine: Australian Serves: 4
Preparation: 20 Mins Cooking: 59 Mins
- 1 Cup Apple Cider Vinegar
- 2 tbls Sugar
- 2 ½ tsp Sea Salt
- 2 Red Onions
- Place the apple cider vinegar, sugar and sea salt into a bowl, whisk all ingredients together until the sugar and salt have dissolved.
- Slice the red onions and place in a sterilised jar, pour over the vinegar mixture and allow to sit at room temperature for one hour. Place in the fridge until required.
- These onions will keep for up to two weeks in the fridge.