Meaty Speck; Mozarella & Tomato Pizza
Published 1st January, 2019
Cuisine: Italian Serves: 4
Preparation: 30 Mins Cooking: 10 Mins
Ingredients
Pizza Base
- 1 tsp dried yeast
- ½ tsp sugar
- ¾ cup warm water
- 1¾ cups plain flour
- ½ tsp salt
Pizza Topping
- 24 thin slices of Barossa Fine Foods meaty speck
- 400g sugo or pizza sauce
- 200g mozzarella, grated
- 6-8 Orritz anchovies (optional)
- Fresh herbs, to garnish
Method
Pizza Base
- Combine the water, yeast and sugar in a bowl. Place in a warm spot for 10 minutes, or until bubbles appear.
- Place the flour and salt in a bowl and make a well in the centre. Add the water and yeast mixture, stirring until a dough forms. Cover with plastic wrap or a clean tea towel and place in a warm spot for 25–30 minutes, or until the dough has doubled in size.
Pizza Topping
Time: aN:00- Preheat a pizza oven or conventional oven to 200°C.
- Divide the pizza dough in half and gently roll out on a floured surface into an oval shape, approximately ½cm thick.
- Spoon over the tomato sugo and spread evenly across the base. Layer with the meaty speck, anchovies and mozzarella. Bake for 25–30 minutes, or until the topping is golden and the base is crisp. Garnish with freshly chopped herbs before serving.
where to find us
- Find Barossa Fine Foods Meaty Speck in selected independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.
