Gourmet Bacon ‘BLT’ Salad with Persian Feta
Published 11th December, 2019
Cuisine: Australian Serves: 4
Preparation: 15 Mins Cooking: 10 Mins
Ingredients
- 150g Barossa Fine Foods Gourmet Bacon, thinly sliced
- 1 cos lettuce
- 2 cups rocket leaves
- 3 heirloom tomatoes
- 1 punnet grape tomatoes
- 150g Persian feta
- ¼ cup parsley leaves
- Extra virgin olive oil
- Black pepper
Method
- In a fry pan over a medium heat, cook the thinly sliced Gourmet bacon until crispy, drain on paper towel, keep warm.
- Wash the cos lettuce leaves and rocket under cold running water and drain in a colander. Slice the heirloom tomatoes and arrange some of the slices on a serving platter or in a salad bowl, layer with the lettuce leaves and rocket. Half the cherry tomatoes and scatter over the leaves along with the remaining tomato slices.
- Add the cooked bacon slices to the salad, crumble over the Persian feta. Garnish with the parsley leaves, drizzle with the extra virgin olive oil & grind over some black pepper.
COOK’S TIP
- This salad is delicious served as an accompaniment or on its own with some sourdough bread.
where to find us
- Find Barossa Fine Foods Gourmet Bacon in select independent supermarkets across Australia, or visit your local retail store in South Australia.
