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Caramelised Onion Relish

Published 2nd December, 2019

Cuisine: Australian  

Preparation: 20 Mins   Cooking: 30 Mins


  • 1kg Brown onions, sliced
  • 2 tbls Olive Oil
  • ⅓ cup Brown Sugar
  • ⅓ cup Balsamic Vinegar
  • 1 tsp Sea Salt
  • Black Pepper, cracked


  1. Heat the Olive Oil in a heavy based pot over medium heat, add the onions & cook for 10-15 mins, stirring frequently until the onion is soft.
  2. Reduce the heat to low, add the sugar & balsamic vinegar, season with sea salt & pepper & cook for 15 mins or until the onions are caramelised & the sauce thick.
  3. Store in sterilised jars.