Pork & Pale Ale Sausage on Bread
Published 4th March, 2025
Serves: 2
Preparation: 5 Mins Cooking: 15 Mins
Ingredients
- 1 pkt Barossa Fine Foods Pork & Pale Ale Sausages
- 2 tbsp olive oil
- 2 slices thick-cut sourdough
- 1 cup rocket
- 4 tbsp Dijon mustard
- 4 tbsp tomato relish
- ¼ cup caramelised onions
- 1 cup crispy onion rings
- Sea salt & cracked black pepper, to season
Method
- Place a non-stick frypan over high heat. Add the oil and once hot, place the sausages into the pan. Cook for 8-10 minutes until golden brown and cooked through. Alternatively, preheat a fan-forced oven to 200°C, place the sausages on a lined baking tray and cook for 10 minutes until rich golden brown.
- Place the sliced sourdough onto serving plates or a platter. Spoon the mustard and relish evenly onto each slice, then top with rocket.
- Slice 4 sausages in half lengthways, then place 4 half-slices onto each piece of sourdough. Top each with 1 whole sausage.
- Add the caramelised onions, and top with crispy onion rings just before serving.
Where to find us
- Find Barossa Fine Foods Pork & Pale Ale Sausages in Woolworths South Australia, select leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.