Dutch Smoked Beef, Heirloom Tomato & Parmesan Salad
Published 20th November, 2019
Cuisine: Australian Serves: 4
Preparation: 15 Mins Cooking:
Ingredients
- 200gm Dutch Smoked Beef, thinly sliced
- 200gm Dutch Smoked Beef, thinly sliced
- 1 Punnet Strawberry Tomatoes
- 1 Punnet Strawberry Tomatoes
- Basil Leaves
- Basil Leaves
- Olive Oil
- Balsamic Glaze
- Cracked Black Pepper
Method
- Wash the tomatoes, slice and arrange a serving platter. Gently fold the Dutch smoked beef into rosettes and place on the tomatoes, shave the parmesan over the salad, sprinkle over the parsley fronds & basil leaves. Drizzle with olive oil and balsamic glaze and finish with some cracked black pepper.
COOK’S TIP
- If beefsteak tomatoes are not available, try substituting with vine ripened or Roma tomatoes
- For a decedent twist on this salad you could use truffle infused oil & shaved truffle parmesan