Place your Christmas 2019 order online! Click here

Spicy; Honey & Soy Baked Chicken Wings

Cuisine: Australian / Asian / Indonesian   Serves: 4

Preparation: 20 Mins   Cooking: 40 Mins


  • 1kg Barossa Fine Foods Free Range Chicken Wings
  • ⅓ Cup Honey
  • 4 tbls Ketjap Manis (sweet soy)
  • 2 tbls Sriracha Sauce
  • 1 tsp Ground Coriander
  • 2 Cloves Garlic, minced
  • Pinch of Sea Salt
  • ¼ Bunch Coriander
  • 2 tsp Toasted Sesame Seeds


  1. Preheat oven to 180°C & line two baking trays with baking paper.
  2. In a large bowl whisk together honey, ketjap manis, sriracha sauce, ground coriander, garlic & pinch of salt.
  3. Reserve a ¼ cup of the marinade.
  4. Toss the chicken wings in the marinade, ensuring that they are well coated, cover & place in the fridge for 30 minutes.
  5. Place chicken wings in a single layer on the trays and bake in the oven for 30-35 minutes basting with the reserved marinade every 10 minutes.
  6. Serve with chopped coriander, extra sriracha sauce, sour cream & sprinkle with the toasted sesame seeds.