Spiced Honey & Orange Glazed Ham
Published 19th November, 2019
Cuisine: Australian
Preparation: Cooking: 40 Mins
Ingredients
- 1 x 7-8kg whole ham on bone
- Cloves
- ¾ cup orange juice
- ½ tsp nutmeg
- 1 cup honey
- 1 cup marmalade
- ¼ cup Grand Marnier
Method
- Preheat the oven to 190℃.
- Using a small, sharp knife, remove the rind to expose the fat. Score the fat in a diamond pattern, being careful not to cut into the ham. Stud the the ham with the cloves.
- Combine the orange juice, nutmeg, honey, marmalade & Grand Marnier in a saucepan over a medium heat, bring to the boil, reduce heat & simmer till the glaze has reduced by half.
- Place the ham on a wire rack in a baking dish lined with baking paper and cover loosely with foil. Glaze the ham and place in the oven for approximately 30–40 minutes, basting at regular intervals until the ham is golden and caramelised.