Spiced Honey & Orange Glazed Ham

Published 19th November, 2019

Cuisine: Australian  

Preparation:    Cooking: 40 Mins


  • 1 x 7-8 kg Whole Ham on Bone
  • Cloves
  • ¾ Cup Orange Juice
  • ½ tsp Nutmeg
  • 1 cup Honey
  • 1 cup Marmalade
  • ¼ cup Grand Marnier


  1. Preheat oven to 190℃.
  2. Using a small sharp knife, remove the rind to expose the fat. Score the fat in a diamond pattern, being careful not to cut into the ham. Stud the the ham with the cloves.
  3. Combine the orange juice, nutmeg, honey, marmalade & Grand Marnier in a saucepan over a medium heat, bring to the boil, reduce heat & simmer till the glaze has reduced by half.
  4. Place ham on a wire rack in a baking dish lining with baking paper & cover hock with foil. Glaze ham & place in oven for approx 30-40 minutes basting at regular intervals till ham is golden & caramelised.