Spanish Salami, Double Mozzarella & Olive Pizza
Published 17th February, 2022
Cuisine: Italian Serves: 2
Preparation: 1 Hr Cooking: 20 Mins
Ingredients
- 100g Barossa Fine Foods Spanish salami, thinly sliced
- 100g mozzarella cheese
- 4 bocconcini
- ½ cup whole, pitted kalamata olives
- 2 tbsp fresh thyme leaves
- 1 x 400g tin chopped tomatoes
- 2 tbsp tomato paste
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 2 tbsp parsley, finely chopped
- Sea salt
- Black pepper
Pizza Dough
- 1 ½ cups plain flour
- 1 tsp dried yeast
- ½ tsp sugar
- ½ tsp sea salt
- ¾ cup warm water
Method
- For the pizza dough, combine the warm water, sugar and yeast in a jug, stir and set aside in a warm place until bubbles form. In a food mixer (using the dough hook) place the flour and sea salt, mixing slowly, add the water and yeast mix, mix until the dough has come together.
- Cover with a damp tea towel, set aside for 30 minutes or until the dough has doubled in size.
- In a small bowl combine the chopped tomatoes, tomato paste, olive oil, garlic and parsley, mix well to combine. Season with sea salt and black pepper.
- To make the pizzas, once the pizza dough has doubled in size, remove from bowl and half, roll out on a floured board.
- Generously cover the base of each pizza with the tomato sauce. Add slices of Spanish salami and olives, then top with mozzarella cheese and torn bocconcini. Cook in a pizza oven or in a preheated oven at 180°C until the base is cooked and the cheese is melted and golden. Sprinkle with fresh thyme leaves and cracked black pepper.
where to find us
- Find Barossa Fine Foods Spanish salami in select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.
