Smoked Chorizo, Thyme & Potato Bake
Published 16th July, 2020
Cuisine: Australian Serves: 4
Preparation: 30 Mins Cooking: 1 Hr 30 Mins
Ingredients
- 1kg white potatoes
- 3 cloves garlic, finely chopped
- 2 tbsp thyme leaves, finely chopped
- 1 tbsp rosemary leaves, finely chopped
- 1 Barossa Fine Foods chorizo
- 150g butter, melted
- Sea salt
- Black pepper
- 1 cup chicken stock
- Extra herbs, to serve
Method
- Preheat the oven to 180°C.
- Cut the smoked chorizo sausage into pieces and process in a food processor until finely chopped.
- In a large bowl, place the melted butter, chorizo crumb, garlic, thyme and rosemary. Mix well to combine and season with sea salt and black pepper.
- Thinly slice the potatoes and add to the melted butter mixture. Toss well to coat the potatoes.
- Layer the potatoes in a heavy-based casserole dish or cast iron pan, adding any leftover butter mixture to the pan. Once all of the potatoes are in the dish, pour over the chicken stock.
- Bake in the oven for 1–1½ hours, or until the potatoes are golden and cooked through. Rest for 5 minutes before serving. Sprinkle with the extra fresh herbs.
where to find us
- Find Barossa Fine Foods chorizo in select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.
