Ham Off The Bone, Cheese & Chive Scones with Tomato Chutney
Published 14th August, 2025
Serves: 10
Preparation: 20 Mins Cooking: 20 Mins
Ingredients
- 1 pkt 100g Barossa Fine Foods Ham Off The Bone
- 3 cups self-raising flour
- 80g unsalted butter, diced & chilled
- 100g cheddar cheese, grated
- 20g chives, thinly sliced (plus extra to garnish, optional)
- 1 cup full cream milk
- 2 tbsp thickened cream
- 1 jar Beerenberg Australian Tomato Chutney
- Sea salt & freshly cracked black pepper, to season (optional)
Method
- Remove the ham from the packet and roughly cut into small pieces. Set aside.
- Preheat a fan-forced oven to 200°C.
- Place the flour and butter into a large mixing bowl. Using your fingers, rub the butter into the flour until it resembles coarse breadcrumbs. Add the ham, cheese and chives.
- Pour in the milk and cream. Using a wooden spoon, mix until the dough just starts to come together. Tip onto a floured workbench and knead lightly with your hands (do not overwork the mixture or the scones will be dense).
- Flatten the dough to approximately 4cm thick, then use a round cutter to cut out 10–12 scones. Place onto a lightly floured baking tray.
- Bake for 20–25 minutes, or until golden. Remove and place on a wire rack to cool.
- To serve, cut in half and top with tomato chutney. Garnish with extra chives if desired.
Where to find us
- Find Barossa Fine Foods Ham Off The Bone in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores across South Australia.