Farmer's Wood Smoked Ham & Cheese Scrolls

Method

1. Preheat a fan-forced oven to 175°C.
2. Cut the ham crossways into 4 even strips, then finely slice in the other direction. Set aside.
3. Keep the puff pastry chilled to make it easier to handle. Lay the sheet of puff pastry out onto a board and remove any plastic film.
4. Evenly spread the sliced ham over the puff pastry, then top with the grated cheddar cheese. Season with sea salt and cracked black pepper.
5. Starting from one end, roll the pastry sheet into a log shape (This does not need to be a tight roll).
6. Using a sharp knife, cut the log into 12 even pieces. Place each piece, cut side up, onto a baking tray lined with non-stick baking paper.
7. Place into the preheated oven and bake for 15-20 minutes or until golden brown, ensuring the bases are cooked through.
8. Remove from the oven and transfer onto a cooling rack. Allow to cool for 10 minutes before serving.

1. Find Barossa Fine Foods Farmer's Wood Smoked Ham in Coles South Australia, or find more of our delicious ham products in select Woolworths, leading independent supermarkets and Barossa Fine Foods retail stores.