Chicken Yiros With Hummus

Cuisine: Mediterranean   Serves: 4

Preparation: 20 Mins   Cooking: 10 Mins

Ingredients

  • 600gm Chicken Yiros
  • 2 Lebanese Cucumbers, sliced
  • ½ Red Onion, sliced
  • 2 Cups Salad Leaves
  • ½ Cup Italian Parsley Leaves
  • 100gm Feta, crumbled
  • 4 Large Pita
  • 1 tub Tzatziki

Hummus

  • 1 (400gm) tin Chickpeas
  • 2 cloves Garlic
  • 2 tbls Lemon Juice
  • 1 tsp ground Cumin
  • 1 tsp Smoked Paprika
  • 2 tbls Tahini
  • 2 tbls Water
  • Sea Salt & Black Pepper
  • ¼ Cup Olive Oil

Method

  1. To make the Hummus, place the drained chickpeas, garlic, lemon juice, cumin, paprika & tahini in a small food processor, blend until smooth, add the olive oil in a steady stream until combined.
  2. Season with sea salt & pepper * Add the water if the consistency is too thick.
  3. Cook the Chicken Yiros meat in a fry pan over medium heat in batches, or on the BBQ.
  4. Warm the pita & serve with the cucumber, onion, salad leaves, crumbled feta, tzatziki & homemade hummus