Chicken Yiros With Hummus
Published 1st January, 2019
Cuisine: Mediterranean Serves: 4
Preparation: 20 Mins Cooking: 10 Mins
Ingredients
- 600gm Chicken Yiros
- 2 Lebanese Cucumbers, sliced
- ½ Red Onion, sliced
- 2 Cups Salad Leaves
- ½ Cup Italian Parsley Leaves
- 100gm Feta, crumbled
- 4 Large Pita
- 1 tub Tzatziki
Hummus
- 1 (400gm) tin Chickpeas
- 2 cloves Garlic
- 2 tbls Lemon Juice
- 1 tsp ground Cumin
- 1 tsp Smoked Paprika
- 2 tbls Tahini
- 2 tbls Water
- Sea Salt & Black Pepper
- ¼ Cup Olive Oil
Method
- To make the Hummus, place the drained chickpeas, garlic, lemon juice, cumin, paprika & tahini in a small food processor, blend until smooth, add the olive oil in a steady stream until combined.
- Season with sea salt & pepper * Add the water if the consistency is too thick.
- Cook the Chicken Yiros meat in a fry pan over medium heat in batches, or on the BBQ.
- Warm the pita & serve with the cucumber, onion, salad leaves, crumbled feta, tzatziki & homemade hummus