Char Siu Pork Fillet
Published 1st January, 2019
Cuisine: Asian / Chinese Serves: 4
Preparation: 20 Mins Cooking: 5 Mins
Ingredients
- 1 packet Barossa Fine Foods char siu marinated pork fillets
- 1 tbsp vegetable oil
- 1 tsp sesame oil
- 2 bunches Asian greens
- ½ cup water
- 1 garlic clove, crushed
- 2 spring onions, sliced
- 1 tsp sesame seeds, toasted
Method
- Preheat the BBQ grill plate or a heavy-based fry pan over medium heat.
- Brush the pork fillet with vegetable oil and cook on the BBQ until browned on all sides.
- Baste the pork fillet with the extra sauce (in the bag) and continue cooking on the BBQ until the outside is caramelised and the pork fillet is cooked through (approx. 12–15 minutes in total).
- Turn the pork every few minutes to stop the sauce from sticking or burning.
- In a wok, sauté the garlic in the sesame oil, add Asian greens and water, place a lid over the wok and steam the greens for 3–5 minutes.
- Slice the pork and serve with greens, garnish with spring onion and toasted sesame seeds.
where to find us
- Find Barossa Fine Foods pork fillets in your local Barossa Fine Foods retail store in South Australia.
