Char Siu Pork Fillet
Published 1st January, 2019
Cuisine: Asian / Chinese Serves: 4
Preparation: 20 Mins Cooking: 5 Mins
Ingredients
- 1 packet Barossa Fine Foods Char Siu marinated Pork Fillets
- 1 tbls vegetable oil
- 1 tsp sesame oil
- 2 bunches Asian greens
- ½ Cup water
- 1 clove garlic, crushed
- 2 spring onions, sliced
- 1 tsp sesame seeds, toasted
Method
- Preheat BBQ grill plate or heavy based fry pan over medium heat.
- Brush pork fillet with vegetable oil & cook on BBQ until browned on all sides.
- Baste Pork Fillet with the extra sauce (in the bag) & continue cooking on the BBQ until the outside is caramelised & the pork fillet is cooked through (Approx. 12-15 minutes in total)
- Turn Pork every few minutes to stop the sauce from sticking & burning
- In a wok, Sautee garlic in the sesame oil, add Asian greens & water, place a lid over the wok & steam greens for 3-5 minutes
- Slice pork & serve with greens, garnish with spring onion & toasted sesame seeds
