Char Siu Pork Fillet

Published 1st January, 2019

Cuisine: Asian / Chinese   Serves: 4

Preparation: 20 Mins   Cooking: 5 Mins


  • 1 packet Barossa Fine Foods Char Siu marinated Pork Fillets
  • 1 tbls vegetable oil
  • 1 tsp sesame oil
  • 2 bunches Asian greens
  • ½ Cup water
  • 1 clove garlic, crushed
  • 2 spring onions, sliced
  • 1 tsp sesame seeds, toasted


  1. Preheat BBQ grill plate or heavy based fry pan over medium heat.
  2. Brush pork fillet with vegetable oil & cook on BBQ until browned on all sides.
  3. Baste Pork Fillet with the extra sauce (in the bag) & continue cooking on the BBQ until the outside is caramelised & the pork fillet is cooked through (Approx. 12-15 minutes in total)
  4. Turn Pork every few minutes to stop the sauce from sticking & burning
  5. In a wok, Sautee garlic in the sesame oil, add Asian greens & water, place a lid over the wok & steam greens for 3-5 minutes
  6. Slice pork & serve with greens, garnish with spring onion & toasted sesame seeds