French Salami Caprese Salad Skewers
Published 12th October, 2021
Cuisine: Italian Serves: 4
Preparation: 30 Mins
Ingredients
- 200g baby bocconcini
- 200g Barossa Fine Foods French Salami
- Basil leaves
- Cherry tomatoes
- Parsley leaves
- Cracked black pepper
- Bamboo skewers
Basil Pesto
- 30g Parmesan, grated
- ¼ cup toasted pinenuts
- 2 cloves garlic
- Sea salt
- Black pepper
- 1½ cups basil leaves, roughly chopped
- ½ cup parsley leaves
- ½ cup olive oil
Method
- To make the basil pesto, in the bowl of a food processor, process the Parmesan, pine nuts, garlic, basil, and flat-leaf parsley until everything is finely chopped. With the motor running drizzle in the olive oil until well combined. Season with sea salt & black pepper
- Wash the basil, parsley leaves and cherry tomatoes well. Drain the baby bocconcini on paper towels.
- Thread the baby bocconcini, French Salami, basil leaves and cherry tomatoes onto the bamboo skewers, arrange on a platter, grind over some cracked black pepper and serve with the basil pesto
where to find us
- Find Barossa Fine Foods French Salami in select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.