American Style BBQ Ribs
Published 1st January, 2019
Cuisine: American / Australian / BBQ Serves: 2
Preparation: 35 Mins Cooking: 2 Hrs 30 Mins
Ingredients
- 1.5 kg Barossa Fine Foods American Ribs (approx. 2 racks)
Marinade
- 3 tbsp maple syrup
- 1 x tbsp chipotle paste
- 1 x tbsp ground ginger
- 2 x tsp smoked paprika
- 1 x tsp ground cumin
- 1x tsp Chinese five-spice powder
- 1 x tbsp Worcestershire sauce
Glaze
- 1 x cup Bourbon
- ¾ cup maple syrup
- ¼ cup Worcestershire sauce
- ½ cup malt vinegar
- 1 tsp smoked paprika
- 1 tsp sea salt
Method
- Mix all the marinade ingredients together, pat the ribs dry and rub the paste over ribs on both sides.
- Allow to marinate for 5 hours or overnight if possible.
- Prepare BBQ kettle so that the ribs can cook over indirect heat (one side charcoal & the other side empty), place lid on & allow internal temperature to reach 180°C.
- Wrap ribs individually in foil & cook for 2 hours over indirect heat, prepare the glaze.
- For the glaze place all ingredients in a saucepan, stir & bring to the boil.
- Allow to simmer for 10 mins over a low heat until slightly reduced.
- Remove ribs from foil & brush on both sides with the glaze, return to the BBQ kettle over indirect heat for a further 30-40 minutes, basting every 10 minutes till golden & sticky.
where to find us
- Find Barossa Fine Foods American ribs in select independent supermarkets across Australia, or visit your local Barossa Fine Foods retail store in South Australia.
