American Style BBQ Ribs

Cuisine: American / Australian / BBQ   Serves: 2

Preparation: 35 Mins   Cooking: 2 Hrs 30 Mins

Ingredients

  • 1.5 kg Barossa Fine Foods American Ribs (approx x 2)

Marinade

  • 3 tbls maple syrup
  • 1 x tbls chipotle paste
  • 1 x tbls Ground ginger
  • 2 x tsp smoked paprika
  • 1 x tsp ground cumin
  • 1x tsp Chinese five spice powder
  • 1 x tbls Worcestershire sauce

Glaze

  • 1 x cup Bourbon
  • ¾ cup maple syrup
  • ¼ cup Worcestershire sauce
  • ½ cup malt vinegar
  • 1 tsp smoked paprika
  • 1 tsp sea salt

Method

  1. Mix all the marinade ingredients together, pat ribs dry & rub the paste over ribs on both sides.
  2. Allow to marinate for 5 hours or overnight if possible.
  3. Prepare BBQ Kettle so that the ribs can cook over indirect heat (one side charcoal & the other side empty) place lid on & allow internal temperature to reach 180°C
  4. Wrap ribs individually in foil & cook for 2 hours over indirect heat, prepare the glaze.
  5. For the glaze place all ingredients in a saucepan, stir & bring to the boil.
  6. Allow to simmer for 10 mins over a low heat until slightly reduced.
  7. Remove ribs from foil & brush on both sides with the glaze, return to the BBQ kettle over indirect heat for a further 30-40 minutes, basting every 10 minutes till golden & sticky.