Smallgoods Appreciation Class

Join Alex Knoll, 4th generation smallgoods maker for an enjoyable and informative
session on the finer points of smallgoods appreciation.

WHEN: 6-7:30pm first Friday of each month.
WHERE: Central Market Kitchen — Opposite Gouger St lifts on level 1.
COST: $28 + $2 booking fee per person including tastings of smallgoods and wine.

It’s a feast for the senses as you look, learn, smell and of course, best of all, taste!
Alex will explain the ingredients, processes and traditions behind these gourmet meat
products also known as charcuterie or aufschnitt.

A select Barossa Valley Winery will also join us to offer delicious paired tastings.

For large group bookings or private corporate events, please email [email protected]

Articulate Consumption
Knife and Fork in the road

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